I 
ANNO 2 Numero 3
Milena
Rancan, Anna Gloria Sabatini [1]
Determination of lead in honey by Stripping Chronopotentiometry
(SCP)
[1] CRA - Istituto Nazionale di Apicoltura, Bologna
(Italy)
Corresponding
author: mrancan@inapicoltura.org
A
procedure for the determination of lead content in honey was set up by
means of stripping chronopotentiometry (PSA) using a mercury film-plated
electrode. In the procedure the honey sample is only dissolved in ultrapure
water without any step of pre-treatment save the addition of the oxidant
solution for the stripping stage of the analysis. During electrolysis,
Pb2+ is reduced by an applied voltage of –900 mV and amalgamated,
Pb(Hg), at the working electrode. During stripping, voltage is turned
off and the amalgamated lead is chemically reoxidised and stripped back
into the solution in ionic form. Stirrer works (1500 rpm) for 300 seconds
during the electrolysis step whereas it is switched off during the stripping
time. Mercury(II) ions are used as oxidant: 2 ml of a Hg2+ (800 mg l-1
in HCl) solution should be added for 2 g of honey dissolved in 20 ml of
ultrapure water. As long as lead is being stripped off the working electrode,
the electrode potential remains stable.
The standard addition technique is employed to determine the relationship
between the stripping time and the lead concentration. Afterwards the
first acquisition in the sample, a known volume of lead standard solution
is added and the stripping time is again recorded. As the relationship
between the stripping time and concentration is linear, the increase in
the stripping time permits calculation of the lead content in the sample
solution.
The detection limit is 0.679 ng ml-1 corresponding to 7.5 ng g-1 on honey
sample. The results obtained by the new proposed method were confronted
to the results obtained analysing the same samples by electrothermal atomic
adsorption spectrometry (ETAAS) and they resulted to be comparable. The
range concentration found in honey samples was between 4.8 ng g-1 and
24 ng g-1 of lead.
|
|