I 
ANNO 3 Numero 1
Cecilia
Costa, Marco Lodesani, Giorgia Serra, Roberto Colombo
[1]
Monitoring of acaricide residues in Italian beeswax
[1]
CRA - Istituto Nazionale di Apicoltura , Bologna, Italy
Corresponding author: ccosta@inapicoltura.org
Due to the lipophilic nature of acaricides, beeswax is the ideal
medium for indicating use of chemical ingredients. Samples of Italian
beeswax produced between 1990 and 2004 were analysed for residues of acaricides
used in beekeeping over the past 10-15 years. From the year 2000 the analyses
were carried out by the certified laboratory of the National Institute
of Apiculture.
The active ingredient with the highest level of residues in wax was found
to be coumaphos, followed by fluvalinate, and to a far lesser degree by
clorphenvinphos. The levels of residues of all the active ingredients
decreased during the considered time period. Over the years residues of
coumaphos declined from an average of 2,490 ppb (1,153 s.e.) in the samples
from 1990-1997 to 168 ppb (842 s.e.) in the samples from 2004. Fluvalinate
residues declined from an average of 1,587 ppb (908 sd) in the years 1990-1997
to 59 ppb (611 s.e.) in 2004.
The samples analysed for the two most commonly used active ingredients,
coumaphos and fluvalinate, were classified according to the production
method (organic, traditional or converting) and according to the kind
of wax (melted or foundation). The first classification showed the differential
decrease of coumaphos and fluvalinate residues in organic beekeeping (-87%
and -65% respectively). The percentages of positive samples however do
not decrease in the organic samples. Based on this data most Control Bodies
fixed residue thresholds for use of wax in organic beekeeping (200 ppb
for coumaphos and 100 ppb for fluvalinate).
The classification according to the kind of wax showed that for both active
ingredients there is an inverted situation: in the “traditional”
samples residue levels were higher in foundation wax compared to melted
wax, whereas in the “organic” samples residue levels were
higher in melted wax than in foundations. This phenomenon is probably
due to the kind of knowledge needed by the organic beekeepers and wax
transformation firms, who therefore send selected samples to be analysed.
The reported data shows how levels of residues have generally decreased
over the years, especially in the beekeeping firms which converted to
the organic production methods.
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