> LABORATORIES


Physicochemical analysis of products

Technical Staff:
Gian Luigi Marcazzan
Roberto Colombo
Sergio Massi
Valentina Bassignani

PARAMETER

Unit of measurement

TEST METHOD

FEE
VAT included

Internal code

Test method / Normative reference

Honey (1)

Moisture content

g/100g

PDP/02 (2)

Refractometric analysis
D.M. 25.07.03
Ministry of Agricultural and Forestry Policies
(Official Gazette n. 185 11.08.03)

€ 12,91

Water-insoluble substances

g/100g

PDP/03 (2)

Gravimetric analysis
D.M. 25.07.03
Ministry of Agricultural and Forestry Policies
(Official Gazette n. 185 11.08.03)

€ 12,91

Electrical conductivity

mS/cm

PDP/11 (2)

Conductimetric analysis
D.M. 25.07.03
Ministry of Agricultural and Forestry Policies (Official Gazette n. 185 11.08.03

€ 12,91

Free acidity, combined acidity (lactones), total acidity, pH

meq/kg

PDP/05 (2)

Potentiometric analysis
D.M. 25.07.03
Ministry of Agricultural and Forestry Policies (Official Gazette n. 185 11.08.03)

€ 15,49

Diastase activity

shade units

PDP/10 (2)

Spectrophotometric analysis (Phadebas)
D.M. 25.07.03
Ministry of Agricultural and Forestry Policies
(Official Gazette n. 185 11.08.03)

€ 15,49

Diastase activity

shade units

PDP/06

Spectrophotometric analysis (Schade)
UNI 11028 (2003)

€ 15,49

Hydroxymethylfurfural (HMF)

mg/kg

PDP/07

Spectrophotometric analysis (Winkler)
DIN 10751-1 (1992)


€ 20,66

Hydroxymethylfurfural (HMF)

mg/kg

PDP/12)

Spectrophotometric analysis (White)
UNI 10934 (2001)
3

€ 20,66

Hydroxymethylfurfural (HMF)

mg/kg

PDP/13 (2)


HPLC
D.M. 25.07.03
Ministry of Agricultural and Forestry Policies
(Official Gazette n. 185 11.08.03)

 

€ 30,00

Reducing sugars and apparent sucrose

g/100g

MDP/01

Rev. 2 (2003)

Potentiometric analysis

€ 25,82

Sugars
(glucose, fructose and sucrose)

g/100g

PDP/15 (2)

HPLC
D.M. 25.07.03
Ministry of Agricultural and Forestry Policies
(Official Gazette n. 185 11.08.03)


€ 40,00

Sugars

g/100g

PDP/14 (2)

Gas chromatographic analysis
UNI 11027 (2003)

€ 61,97

Sugars

g/100g

PDP/24

Enzymatic analysis

€ 41,32

Proline

mg/kg

PDP/22

Spectrophotometric analysis
DIN 10754 (2002)

€ 15,49

Ethanol

mg/kg

MDP/21 (2)
Rev. 5 (2005)

Enzymatic analysis

€ 25,82

Specific rotatory power [a]

MDP/18

Rev. 2 (2003)

Polarimetric analysis

€ 15,49

Colour

mm Pfund

PDP/25

Colorimetric analysis (Lovibond)

€ 12,91

Ash (mineral substances)

g/100g

MDP/04

Rev. 5 (2003)

Gravimetric analysis

€ 12,91

Water

g/100g

PDP/26

Titration (Karl Fisher)

€ 12,91

Activity of water

AW

PDP/27

Physical analysis

€ 12,91

Net weight

g

PDP/28

Gravimetric analysis

-

Filth test

PDP/44

Microscopic examination of filtrate

€ 12,91

Beeswax

Acid value

MDP/20 (2)

Rev. 5 (2004)

Titration

€ 12,91

Saponification value

MDP/19 (2) Rev. 3 (2004)

Titration

€ 12,91

Ester value

  Difference between saponification value and acid value
Ratio No.

  Ratio of ester value to acid value  
Melting point

°C

PDP/35

Physical analysis

€ 12,91

Hydrocarbons  

PDP/36

Gas chromatographic analysis

€ 41,32

Royal jelly

Water

g/100g

PDP/37

Gravimetric analysisa

€ 12,91

Water
g/100g
PDP/37
Titration (Karl Fisher)
€ 12,91
Acidity

ml NaOH 0,1 N / g

PDP/38

Titration

€ 15,49

Free acids

g/100g

PDP/39

Gas chromatographic analysis

€ 61,97

Sugars

g/100g

PDP/40

Gas chromatographic analysis

€ 61,97

 

  (1) To verify the conformity of honey with the compositional characteristics established by Italian Legislative Decree no. 179 of 21 May 2004 (Official Gazette no. 168 of 20.07.04), the following parameters are analysed: Sugars (sum of glucose and fructose, sucrose), Water, Water-insoluble Substances, Electrical Conductivity, Free Acidity, Diastase Activity and Hydroxymethylfurfural (HMF). For this purpose the official test methods described in the Ministerial Decree of 21 July 2003 (Official Gazette no. 185 of 11.08.03) are used.
(2) Test accredited by SINAL. Accreditation no. 0196.