Sensory
analysis of honey
Technical
Staff:
Gian Luigi Marcazzan
Roberto Colombo
Sergio Massi
Valentina Bassignani
| PARAMETER |
Unit
of measurement |
TEST
METHOD |
FEE
VAT included
|
| Internal
code |
Test
method / Normative reference |
| Sensory
conformity |
- |
PDP/09
(2) |
Sensory
analysis of conformity
ISO 6564 (1985)
ISO 6658 (2005)
|
€
25.82 |
| Water-insoluble
substances |
- |
PDP/09
(2) |
Descriptive
sensory analysis
ISO 6564 (1985)
ISO 6658 (2005)
|
€
25.82 |
2) Test accredited
by SINAL. Accreditation no. 0196.
